Food Service

The Riverside Dining Room

kitchen staff

The Food Service Team (left to right)  Dara Freehart, Cara Carter, Kim Reynolds, & Ashley Pagan


IDCS participates in the National School Lunch Program, offering free and reduced priced meals to students based on family need. Should your needs change during the year, submit a new application or request on from the front desk.

We are excited to announce that hot lunches will be served beginning the first day of  school. Breakfast will be available the first school day in September.  Please send in lunch money for your student(s) the first day of school.  If you have multiple students, remember to specify how much money goes into each student's account. IDCS is now also accepting food service payments online via the IDCS Webstore.  Click here for more information on setting up an account.

For more information on the IDCS Food Service Program:Policy 3542     
Admin Reg 3542

In accordance with federal law and U.S. Department of Agriculture policy, IDCS is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination call (800)795-3272, (TTY) (202)720-6382 or write:

USDA Director
Office of Civil Rights
1400 Independence Avenue
Washington, D.C. 20250-9410

  RevTrak Payments   
Food Service Questions, Comments, or Concerns

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